
We use this recipe a ton… it’s really easy to follow and makes amazingly fluffy, golden delicious waffles. You wouldn’t know they were Gluten Free!
Read more »We use this recipe a ton… it’s really easy to follow and makes amazingly fluffy, golden delicious waffles. You wouldn’t know they were Gluten Free!
Read more »When I was little my Granny made fresh egg noodles. Over the years I have made these noodles for my family, and when I became “wheat free” I found that my all purpose GF flour worked just as well as the wheat flour in this recipe! These noodles work wonderfully well in any recipe calling […]
Read more »This recipe came from my Aunt Birdie, it happened to be my Uncle’s favorite cake. I like the recipe because I can make it without a special trip to the store! I always have cocoa on hand, and usually a cup of coffee left in the morning pot of coffee. This recipe makes GREAT cupcakes, […]
Read more »When looking for a healthier cookie (oxymoron I know) I came upon a recipe from Bal Arneson of the food network. I am a big fan… so, I modified the recipe and took out some of the fat, the nuts & seeds, and with my own flour mix turned it into a gluten free Lentil […]
Read more »Couldn’t imagine a life with the grandchildren that did not include graham crackers! A staple when I was growing up and used for some-mores to pie crusts. With all the gluten free products on the market you would think some one would sell a gluten free graham cracker… However, these are SOOOOO easy to make […]
Read more »My granddaughter’s preschool requires her to bring in gluten-free substitutes for the school-supplied gluten-filled snacks. This daily substitution was the main reason I started experimenting with gluten-free baking, mostly because it’s impossible to find some things to substitute! One of the snacks is “Nilla Wafers.” This recipe provides a great Gluten-Free alternative.
Read more »I spent a lot of time, and a lot of money, looking for an All-Purpose gluten free Flour Mix that I loved… I did not find one. The store-bought versions were, for the most part, not great, and expensive. I also did not want to mix my flour together every time I decided to bake. […]
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