I love the dried cranberries in this cookie, however raisins work well too!
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When I was little my Granny made fresh egg noodles. Over the years I have made these noodles for my family, and when I became “wheat free” I found that my all purpose GF flour worked just as well as the wheat flour in this recipe! These noodles work wonderfully well in any recipe calling […]
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When looking for a healthier cookie (oxymoron I know) I came upon a recipe from Bal Arneson of the food network. I am a big fan… so, I modified the recipe and took out some of the fat, the nuts & seeds, and with my own flour mix turned it into a gluten free Lentil […]
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