I love the dried cranberries in this cookie, however raisins work well too!
Read more »
When looking for a healthier cookie (oxymoron I know) I came upon a recipe from Bal Arneson of the food network. I am a big fan… so, I modified the recipe and took out some of the fat, the nuts & seeds, and with my own flour mix turned it into a gluten free Lentil […]
Read more »